In today's blog post, we're addressing a common question: is chicken pie with roast chicken safe to reheat? Generally, yes, you can reheat chicken pie as long as it was stored correctly after its initial preparation. It's important to ensure that the pie reaches an internal temperature of at least 165°F (74°C) to kill any harmful bacteria. Additionally, it is best to consume the reheated chicken pie within 3-4 days of initial preparation for optimal taste and safety. Remember, when it comes to food safety, it's always better to be cautious and follow proper guidelines.
