This tangy basil-infused drink is made for summer.
- Prep Time : 5 minutes
- Cook Time : 10 minutes
- Sugar - 1 cup
- fresh basil leaves, plus 8 sprigs for garnishing - 1 cup
- Lemonade - 8 cups
- In a small saucepan, over medium heat, bring the sugar and 1 1/2 cups cold water to a simmer. Cook, without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids.
- Pour 2 to 3 teaspoons of the basil syrup into each of 8 ice-filled glasses, then fill with lemonade. Garnish with an additional sprig of basil. (You can cover and refrigerate the remaining syrup for up to 2 weeks.)
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