Pear and parmesan salad
This versatile salad is a great accompaniment for roasts or steaks.
- Prep Time : 10 minutes
- Cook Time : 10 minutes
- Yield : 8 servings
Ingredients
- rocket leaves, trimmed - 1 bunch
- red oak lettuce, leaves separated - 1
- witlof, trimmed - 1
- corella pears, cored, thinly sliced (see note) - 2 small
- shaved parmesan cheese - 1/3 cup
- olive oil - 1 tablespoon
- red wine vinegar - 1 1/2 tablespoons
- honey - 2 teaspoons
- dijon mustard - 1 teaspoon
Instructions
- Place rocket, lettuce, witlof, pear and parmesan in a bowl.
- Place oil, vinegar, honey and mustard in a screw-top jar. Secure lid. Shake to combine. Add to rocket mixture. Toss to coat. Serve.
(No Ratings Yet)
Loading...
Appetizer recipes
Breakfast recipes
Curious facts
Dessert recipes
Drink Recipes
Healthy recipes
Main course recipes
Salad recipes
Sauces recipes
Soup recipes
Leave a Reply