Ingredients

• firm ripe tomatoes, coarsely chopped - 6
• Lebanese cucumbers, coarsely chopped - 3
• red onion, sliced into rings - 1
• red capsicum, halved, deseeded, coarsely chopped - 1
• marinated Greek olives - 200g
• marinated feta, coarsely chopped - 220g
• dried Greek oregano - 1 teaspoon
• salt - 1 teaspoon
• olive oil - 125ml (1/2 cup)
• white vinegar - 60ml (1/4 cup)