Ingredients

• LEMON VINAIGRETTE DRESSING
• vegetable oil - ½ cup
• fresh lemon juice - ¼ cup
• red wine vinegar - 1 tablespoon
• garlic, finely chopped - 1 clove
• sugar - 2 teaspoons
• salt - ½ teaspoon
• ground mustard - ½ teaspoon
• Worcestershire sauce - ½ teaspoon
• pepper - ¼ teaspoon
• SALAD
• iceberg lettuce, shredded (6 cups) - 1 medium head (about 1 lb)
• cut-up cooked chicken - 2 cups
• Hard-Cooked Eggs - chopped - 3
• tomatoes, chopped - 2 medium (1½ cups)
• avocado, pitted, peeled and chopped - 1 medium
• crumbled blue cheese - ¼ cup (1 oz)
• bacon, crisply cooked, crumbled - 4 slices (¼ cup)