Christmas Gingerbread Men
Doesn't need molasses
- Prep Time : 25 minutes
- Cook Time : 1h 40 minutes
- Yield : 30 gingerbreads
Ingredients
- cook and serve butterscotch pudding mix - 100 g
- butter - 1/2 cup
- packed brown sugar - 1/2 cup
- egg - 1
- all-purpose flour - 1 1/2 cups
- baking soda - 1/2 teaspoon
- ground ginger - 1 1/2 teaspoons
- ground cinnamon - 1 teaspoon
Instructions
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
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