Chinese fried eggs with oyster sauce – Healthy Recipe

Chinese fried eggs

By February 3, 2013

Serves one in one minute

  • Prep Time : 2 minutes
  • Cook Time : 3 minutes
  • Yield : 1



1. Heat the oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs into the wok and fry for 1 minute, basting the yolk continually with the hot oil.

2. Carefully slide a fish slice under the eggs, and lift out of the wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

Check - 3 Healthy Reasons to Start Your Day with Eggs

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