Chinese fried eggs with oyster sauce, spring onions and chill

Chinese fried eggs

By The Chef February 3, 2013

Serves one in one minute

Prep Time : 2 minutes
Cook Time : 3 minutes
Yield : 1

Ingredients

eggs - 2 large
oyster sauce - 1 tablespoon
vegetable oil - 2 tablespoons
spring onions, finely sliced - 2
red chillies, finely sliced - 1-2
ground white pepper - small pinch

Instructions

1. Heat the oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs into the wok and fry for 1 minute, basting the yolk continually with the hot oil.

2. Carefully slide a fish slice under the eggs, and lift out of the wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

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