Carrot and Cabbage Salad
This simple salad consists of two main ingredients: cabbage and carrots, dressed with oil, ground black pepper and salt.
It can be served as a side dish or an appetizer. It also works good for a snack when you need to make something tasty fast.
Leftovers can be stored in fridge for a few days, salad doesn’t lose taste with time.
- Prep Time : 5 minutes
- Cook Time : 10 minutes
- Yield : for family
Ingredients
- carrots - 2-3
- cabbage - 1/2
- Sunflower oil/Coconut Oil/Olive oil - 1/3 cup (80ml)
- Salt - to taste
- Ground black pepper - to taste
Instructions
Grate carrots and place in a bowl. Shred/grate cabbage and add to the bowl. Sprinkle sea salt. Add a drizzle of the oil of your choice. Toss together and Enjoy!
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