Called raitas in India, yogurt-based sides like this cool taste buds when paired with spicy food.
- Prep Time : 10 minutes
- Cook Time : 50 minutes
- Yield : 2 cups sauce
- Cut cucumber lengthwise in half; scoop out seeds. Chop cucumber (about 1 cup). In medium glass or plastic bowl, mix cucumber, onion and salt; let stand 10 minutes. Stir in tomato.
- In small bowl, mix remaining ingredients except yogurt. Add to cucumber mixture; toss. Cover; refrigerate at least 30 minutes, but no longer than 2 days, to blend flavors.
- Drain thoroughly. Just before serving, fold in yogurt.